Buttermilk Banana Blueberry Muffins
October 8, 2015
- Prep: 20 mins
- Cook: 30 mins
- Yields: Approx. 18 normal sized muffins
1/2 cup butter, at room temperature
STREUSEL TOPPING INGREDIENTS:
2 Tbsp. melted butter, slightly cooled
HOW TO MAKE MUFFINS
Preheat oven to 350 degrees F. Line muffin tins with liners and lightly spray with non-stick spray.
In the bowl of an electric mixer fitted with the paddle attachment, beat butter and sugar on medium-high until light and fluffy, about 2-3 minutes.
Beat in eggs, buttermilk and vanilla until well combined.
Beat in bananas until well combined. Gradually add flour, baking powder, baking soda and salt to the sugar mixture at low speed, beating just until incorporated.
Scoop the batter evenly into prepared muffin pans.
Place into oven and bake for 30-35 minutes, or until a tester inserted in the center comes out clean.
Remove from oven and let cool for 15 minutes before inverting the cake onto a wire rack.
HOW TO MAKE STRUESEL TOPPING
Combine all ingredients until crumbly
You can make these into 2 large loaves, mini loaves, or muffins. Adjust time in oven accordingly. Adapted from Damn Delicious.