Soft Chocolate Chip Cookies

Soft Chocolate Chip Cookies


January 6, 2015

Deliciously soft chocolate chip cookies every time.

  • Prep: 15 mins
  • Cook: 10 mins
  • 15 mins

    10 mins

    25 mins

  • Yields: 4.5 dozen cookies (I use a tablespoon cookie scoop)


1 cup butter, softened

3/4 cup packed brown sugar

1/4 cup granulated sugar

1 pkg. (3.4 oz.) Vanilla Flavor Instant Pudding

1 tsp. vanilla

2 eggs

1 tsp. baking soda

2-1/4 cups flour

1 pkg. (12 oz.) Milk Chocolate Morsels


Beat butter, sugars, dry pudding mix and vanilla in stand mixer until well blended.

Add eggs and baking soda; mix well.

Gradually beat in flour.

Stir in chocolate.

Scoop using a cookie scoop or spoon to the size desired.

Place balls of dough on cookie sheet and stick in refrigerator for at least 8 hrs.

When ready to bake, preheat oven to 375°F

Bake 8 to 10 min. or until lightly browned.

Cool 3 min. on baking sheets.

Remove to wire racks.

Cool completely.

adapted from Kraft Foods. While not necessary to put dough in refrigerator I highly recommend it, It makes for prettier and better tasting cookies.