Cookies, Desserts American
January 6, 2015
Deliciously soft chocolate chip cookies every time.
1 cup butter, softened
3/4 cup packed brown sugar
1/4 cup granulated sugar
1 pkg. (3.4 oz.) Vanilla Flavor Instant Pudding
1 tsp. vanilla
1 tsp. baking soda
2-1/4 cups flour
1 pkg. (12 oz.) Milk Chocolate Morsels
Beat butter, sugars, dry pudding mix and vanilla in stand mixer until well blended.
Add eggs and baking soda; mix well.
Gradually beat in flour.
Stir in chocolate.
Scoop using a cookie scoop or spoon to the size desired.
Place balls of dough on cookie sheet and stick in refrigerator for at least 8 hrs.
When ready to bake, preheat oven to 375°F
Bake 8 to 10 min. or until lightly browned.
Cool 3 min. on baking sheets.
Remove to wire racks.
adapted from Kraft Foods. While not necessary to put dough in refrigerator I highly recommend it, It makes for prettier and better tasting cookies.